Welcome To Blue Agave
Nestled in the vibrant heart of Bay Ridge, Brooklyn, since 2013
Authentic Mexican & Pan-Latin
Our establishment takes pride in its welcoming staff, top-notch service, and premium ingredients. Indulge in our delectable menu featuring both traditional favorites and modern twists on classic dishes.
Explore our full bar, complete with our signature cocktails! Unwind with a tequila flight from one of Brooklyn’s largest selections. Join us for a culinary journey like no other!
Margaritas.
Cervezas.
Tacos.
And More.
Welcome, Chef Mayo!
We’re thrilled to introduce our new chef, Mayo – a talented and passionate culinary artist who brings a fun, creative energy to the kitchen. With his incredible skill and dedication to his craft, we are excited to have him join the Blue Agave family.
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Montaditos Sampler - $16Crispy tostones topped with guacamole and your choice of pork chicharrón, grilled chicken, steak, or shrimp. Perfectly bite-sized and packed with flavor! Add Shrimp +$4
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Pollo al Pastor - $22Juicy grilled half boneless chicken marinated in al pastor salsa, served with roasted baby potatoes and zesty salsa verde. A bold and flavorful dish!
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Lomo or Chicken Saltado - $24Your choice of stir-fried steak or chicken with tomatoes, onions, and crispy criollo potatoes. Served with fragrant jasmine rice and aji verde.
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Paella Marinera - $25Saffron-infused rice cooked with tender fish, squid, shrimp, and vibrant mixed peppers. A coastal classic!
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Carne Asada a La Tampiqueña - $32Grilled skirt steak served with enchiladas bandera, fresh guacamole, and a side of rice and beans for a true taste of tradition.
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Guava Rosemary Margarita - $18A refreshing blend of Avión Reposado tequila, pink guava purée, fresh lime juice, and a rosemary-amaretto infused syrup for a unique, herbal twist.
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Mandarin Margarita - $18A citrusy delight with silver tequila, orange curaçao, fresh mandarin and lime juice, balanced with a touch of simple syrup.
Blue Agave Weekly Specials
Friday – Sunday
We are thrilled to announce that Chef Mayo has joined the Blue Agave team! With his incredible talent and passion for creating unique dishes, we’re excited to unveil a fresh lineup of weekly food and drink specials. Each week, Chef Mayo will be bringing new flavors, exciting twists on classic favorites, and innovative drink pairings to enhance your dining experience. Stay tuned for delicious surprises, and join us to experience these exclusive specials every week at Blue Agave!
Events & Catering
Celebrate with Blue Agave.
Whether you’re marking the end of a workday, celebrating birthdays, embracing holiday festivities, or any other occasion worth rejoicing, Blue Agave stands out as the ultimate venue for your party.
With a commitment to quality cocktails, flavorful cuisine, and dedicated service, we ensure that your event will be nothing short of fantastic. Let us elevate your celebrations with a perfect blend of ambiance, delicious offerings, and attentive hospitality.
Weekly Events & Happy Hours!
Closed on
Mondays
Taco
Tuesdays
$3 Tacos
Happy Hour 4-7 PM
Sangria
Wednesdays
$7 Glasses/$30 Pitchers
Happy Hour 4-7 PM
Trivia Thursdays
Happy Hour 4-7 PM
Trivia 8-10 PM
Weekend Brunch
11:30 AM to 4:00 PM
Sundays
Happy Hour 4-8 PM
FAVORITE SELECTIONS
From Our Menu
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Guacamole $15
Traditional avocado dip, cilantro, diced tomato, and onion with homemade tortilla chips.
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Shrimp Poppers $16
Jalapeno poppers Blue Agave style wrapped in bacon and stuffed with shrimp and monterey jack cheese.
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Agave Shrimp $16
5 tender jumbo shrimps breaded and fried to perfection. Served with our house-made jalapeno tartar sauce.
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Chicken & Vegetable Soup $9
Hearty chicken soup with celery, carrots, potatoes, and onions.
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Chipotle Kale Salad $17
Baby kale, avocado, grilled corn, cherry tomatoes, red quinoa, grilled shrimp, and creamy chipotle ranch dressing.
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Ground Beef Empanadas $10
Two empanadas with seasoned ground beef and queso monterey.
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Chicken / Shrimp Tacos $10 / $12
Shredded rotisserie chicken, onions, cilantro, and tomatillo salsa OR Grilled shrimp, lettuce, salsa cruda, and jalapeno sour cream.
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Pernil $20
Marinated roasted pork slow-cooked to maximum tenderness. Served with rice and beans or tostones.
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Chicken Burrito $16
Pulled rotisserie chicken wrapped in a warm flour tortilla filled with rice, beans, monterey jack cheese, sour cream, and guacamole.
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Surf & Turf Fajitas $27
Served on a sizzling skillet over sautéed onions and peppers. Served with 3 warm tortillas, rice, beans, guacamole, sour cream, and pico de gallo.
