Welcome To Blue Agave
Nestled in the vibrant heart of Bay Ridge, Brooklyn, since 2013
Authentic Mexican & Pan-Latin
Our establishment takes pride in its welcoming staff, top-notch service, and premium ingredients. Indulge in our delectable menu featuring both traditional favorites and modern twists on classic dishes.
Explore our full bar, complete with our signature cocktails! Unwind with a tequila flight from one of Brooklyn’s largest selections. Join us for a culinary journey like no other!
Margaritas.
Cervezas.
Tacos.
And More.
Events & Catering
Celebrate with Blue Agave.
Whether you’re marking the end of a workday, celebrating birthdays, embracing holiday festivities, or any other occasion worth rejoicing, Blue Agave stands out as the ultimate venue for your party.
With a commitment to quality cocktails, flavorful cuisine, and dedicated service, we ensure that your event will be nothing short of fantastic. Let us elevate your celebrations with a perfect blend of ambiance, delicious offerings, and attentive hospitality.
Weekly Events & Happy Hours!
Margarita
Mondays
$7 Margaritas
Happy Hour 4-7 PM
Taco
Tuesdays
$3 Tacos
Happy Hour 4-7 PM
Sangria
Wednesdays
$7 Glasses/$30 Pitchers
Happy Hour 4-7 PM
Thursdays
Happy Hour 4-7 PM
Weekend Brunch
11:30 AM to 4:00 PM
Sundays
Happy Hour 4-7 PM
FAVORITE SELECTIONS
From Our Menu
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Guacamole 15.00
Traditional avocado dip, cilantro, diced tomato, and onion with homemade tortilla chips.
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Shrimp Poppers 16.00
Jalapeno poppers Blue Agave style wrapped in bacon and stuffed with shrimp and monterey jack cheese.
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Agave Shrimp 16.00
5 tender jumbo shrimps breaded and fried to perfection. Served with our house-made jalapeno tartar sauce.
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Chicken & Vegetable Soup 9.00
Hearty chicken soup with celery, carrots, potatoes, and onions.
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Chipotle Kale Salad 17.00
Baby kale, avocado, grilled corn, cherry tomatoes, red quinoa, grilled shrimp, and creamy chipotle ranch dressing.
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Ground Beef Empanadas 10.00
Two empanadas with seasoned ground beef and queso monterey.
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Chicken / Shrimp Tacos 10.00 / 12.00
Shredded rotisserie chicken, onions, cilantro, and tomatillo salsa OR Grilled shrimp, lettuce, salsa cruda, and jalapeno sour cream.
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Pernil 20.00
Marinated roasted pork slow-cooked to maximum tenderness. Served with rice and beans or tostones.
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Chicken Burrito 16.00
Pulled rotisserie chicken wrapped in a warm flour tortilla filled with rice, beans, monterey jack cheese, sour cream, and guacamole.
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Surf & Turf Fajitas 27.00
Served on a sizzling skillet over sautéed onions and peppers. Served with 3 warm tortillas, rice, beans, guacamole, sour cream, and pico de gallo.