Nestled in the vibrant heart of Bay Ridge, Brooklyn, since 2013.
Our establishment takes pride in its welcoming staff, top-notch service, and premium ingredients. Indulge in our delectable menu featuring both traditional favorites and modern twists on classic dishes.
Explore our full bar, complete with our signature cocktails! Unwind with a tequila flight from one of Brooklyn’s largest selections. Join us for a culinary journey like no other!
We’re thrilled to introduce our new chef, Mayo – a talented and passionate culinary artist who brings a fun, creative energy to the kitchen. With his incredible skill and dedication to his craft, we are excited to have him join the Blue Agave family.
Come savor our exciting new specials, thoughtfully crafted by Chef Mayo!
Friday – Sunday
We are thrilled to announce that Chef Mayo has joined the Blue Agave team! With his incredible talent and passion for creating unique dishes, we’re excited to unveil a fresh lineup of weekly food and drink specials. Each week, Chef Mayo will be bringing new flavors, exciting twists on classic favorites, and innovative drink pairings to enhance your dining experience. Stay tuned for delicious surprises, and join us to experience these exclusive specials every week at Blue Agave!
Corn masa stuffed with goat and Monterey cheese, mushrooms, spinach, corn, and epazote. Served with guacamole, sour cream, and pico de gallo.
A hearty seafood soup with chipotle and epazote, served with your choice of bread or corn tortillas.
Tender braised pork ribs in adobo, paired with grilled cactus. Served with rice and beans.
Grilled ribeye steak topped with charred salsa, served with sautéed vegetables, rice, and beans.
A vibrant mix of passion fruit purée, egg whites, fresh lemon juice, simple syrup, and aromatic bitters for a perfectly balanced cocktail.
A refreshing blend of Avión Reposado tequila, pink guava purée, fresh lime juice, and a rosemary-amaretto infused syrup for a unique, herbal twist.
Whether you’re marking the end of a workday, celebrating birthdays, embracing holiday festivities, or any other occasion worth rejoicing, Blue Agave stands out as the ultimate venue for your party.
With a commitment to quality cocktails, flavorful cuisine, and dedicated service, we ensure that your event will be nothing short of fantastic. Let us elevate your celebrations with a perfect blend of ambiance, delicious offerings, and attentive hospitality.
Happy Hours
Sun 4 PM to Close
Tue-Thu 2:00 PM to Close
Food & Games
Tuesday $3 Tacos (+$1 Shrimp)
Thursday Trivia 8-10 PM
Weekend Brunch
11:30 AM to 4:00 PM
Cocktails
Classic Margarita: Frozen $9 | Rocks $8
Sangria: Red Spice or Passion Fruit $8
Mojitos: Classic $8 | Fruit $9
Raspberry, Mango, or Coconut
Fruit Margarita: Frozen $10 | Rocks $9
Mango, Strawberry, Raspberry, Pomegranate, Hibiscus, Tamarind, Guava, or Passion Fruit
Bulldogs: Classic $10 | Fruit $11
Mango, Strawberry, Raspberry, Pomegranate, Hibiscus, Tamarind, Guava, or Passion Fruit
Beer & Shots
All Beers: $5
Los Generales House Tequila Shots: $6
Pitcher Specials
$5 off Classic and Fruit Margarita Pitchers
$5 off Sangria Pitchers
Traditional avocado dip, cilantro, diced tomato, and onion with homemade tortilla chips.
Jalapeno poppers Blue Agave style wrapped in bacon and stuffed with shrimp and monterey jack cheese.
5 tender jumbo shrimps breaded and fried to perfection. Served with our house-made jalapeno tartar sauce.
Hearty chicken soup with celery, carrots, potatoes, and onions.
Baby kale, avocado, grilled corn, cherry tomatoes, red quinoa, grilled shrimp, and creamy chipotle ranch dressing.
Two empanadas with seasoned ground beef and queso monterey.
Shredded rotisserie chicken, onions, cilantro, and tomatillo salsa OR Grilled shrimp, lettuce, salsa cruda, and jalapeno sour cream.
Marinated roasted pork slow-cooked to maximum tenderness. Served with rice and beans or tostones.
Pulled rotisserie chicken wrapped in a warm flour tortilla filled with rice, beans, monterey jack cheese, sour cream, and guacamole.
Served on a sizzling skillet over sautéed onions and peppers. Served with 3 warm tortillas, rice, beans, guacamole, sour cream, and pico de gallo.